هنا، يمكنك العثور على جميع قوائم الوظائف النشطة لدينا في كي كال وورلد.
الهدف من الوظيفة: دعم مسيرة النمو والتميّز من خلال...
Based in our Central Kitchen (Dubai Investment Park) and reporting to the Kitchen Stewarding in Charge, the Kitchen Stewarding Assistant is responsible to maintain the kitchen and surrounding areas in a clean and sanitary manner by following the cleaning schedules and adhering to the HACCP standards and company policy & procedures.
المهام والمسؤوليات الأساسية
Clean building floors by sweeping, mopping, scrubbing, or vacuuming them.
Gather and empty trash.
Service, clean, and supply the Central Production Unit
Follow procedures for the use of chemical cleaners and power equipment, in order to prevent damage to floors and fixtures.
Monitor building security and safety by performing such tasks as locking doors after operating hours and checking electrical appliance use to ensure that hazards are not created.
Move heavy furniture, equipment, and supplies, either manually or by using hand trucks.
Notify managers concerning the need for major repairs or additions to building operating systems.
Remove snow from sidewalks, driveways, and parking areas, using snowplows, snow blowers, and snow shovels, and spread snow melting chemicals.
Any other duties as assigned by the Housekeeping Supervisor.
المتطلبات المهنية
High School/Equivalent
Basic knowledge and commitment to a safe work environment F&B Operation and HACCP Standards.
A minimum of 0-1 year of experience in similar role
الهدف من الوظيفة: دعم مسيرة النمو والتميّز من خلال...
The Junior Telesales Executive is responsible to present the company products with integrity to customers within the UAE. Reporting to the Telesales Team Leader, S/he will handle the accounts of Kcal Meal Plans customers and provide them with efficient customer service.
المهام والمسؤوليات الأساسية
Influence customers to buy the product by following a prepared script.
Initiate and follow up the sales process from initial contact phase till closure
Document and update all activity through our CRM.
Managing, tracking and following up on leads by calling them.
Meeting daily and quarterly sales target through calling
Submit daily and monthly report of all activities done.
Serve as point of contact for customers and answer their service related queries in person and on the phone.
المتطلبات المهنية
Bachelor’s degree or equivalent with MS office knowledge
At least 2 years’ experience in Telesales
Excellent communication skills in English
Excellent typing skills.
الراتب والمزايا
AED 5,000/Month + Performance based incentives
Additional Benefits: Medical & Annual Airfare for self
الهدف من الوظيفة: دعم مسيرة النمو والتميّز من خلال...
The Commis Chef will be responsible to provide assistance to Chef De Partie in carrying our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.
المهام والمسؤوليات الأساسية
Preparation and portioning of food on time and ensuring they meet quality and quantity standards.
Prepare food by accurately following the recipes provided.
Maintain the cleanliness in all assigned areas, including refrigerators and freezers.
Ensure freshness and suitability of products used by the section that they are stored properly.
Ensure smooth running of the section during Chef De Parties’ absences.
Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
Follow the Basic Food Hygiene Guide Lines always.
Weigh the ingredients and using proper quantities in preparing food.
Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.
المتطلبات المهنية
High School or equivalent.
Minimum 2-4 years full-time work experience; previous experience in F&B Industry required.
Knowledge of food preparation in accordance with high quality standard.
Knowledge of maintaining high standards of hygiene
الهدف من الوظيفة: دعم مسيرة النمو والتميّز من خلال...
The Commis Chef will be responsible to provide assistance to the Chef De Partie in carrying our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene.
المهام والمسؤوليات الأساسية
Cutting, grinding, and preparing meats / Poultry & Seafood items for Bulk Production.
Ability to use hand tools, stand or walk for extending periods, lift heavy items, and work in cold environments.
Knowledge of meat preparation techniques and Cuts
Knowledge of Different types of Marination for all types of Meats
Maintain the cleanliness in all assigned areas, including refrigerators and freezers.
Ensure freshness and suitability of products used by the section that they are stored properly.
Ensure smooth running of the section during Chef De Parties’ absences.
Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
Follow the Basic Food Hygiene Guide Lines always.
Weigh the ingredients and using proper quantities in preparing food.
Assist the chefs in ensuring that the health and safety standards are upheld in the kitchen.
المتطلبات المهنية
High School or equivalent.
Minimum 1-3 years full-time work experience; previous experience in Butchery department is required.
Knowledge of food preparation in accordance with high quality standard.
Knowledge of maintaining high standards of hygiene.
الهدف من الوظيفة: دعم مسيرة النمو والتميّز من خلال...
The Commis Chef will be responsible to provide assistance to Chef De Partie in carrying our preparatory work for creating dishes, stocking food supplies and maintaining high standards of hygiene
المهام والمسؤوليات الأساسية
Preparation and portioning of food on time and ensuring they meet quality and quantity standards.
Prepare food by accurately following the recipes provided.
Maintain the cleanliness in all assigned areas, including refrigerators and freezers.
Ensure freshness and suitability of products used by the section that they are stored properly.
Ensure smooth running of the section during Chef De Parties’ absences.
Control cost by minimizing spoilage, waste, proper storage and exercising strict portion control.
Follow the Basic Food Hygiene Guide Lines always.
Weigh the ingredients and using proper quantities in preparing food.
Assist the chefs in ensuring that the health and safety standards are upheld in the
kitchen.
المتطلبات المهنية
High School or equivalent.
Minimum 1-2 years full-time work experience; previous experience in F&B industry required.
Knowledge of food preparation in accordance with high quality standard.
Knowledge of maintaining high standards of hygiene.
الهدف من الوظيفة: دعم مسيرة النمو والتميّز من خلال...
The Team Leader/Shift in Charge is responsible to ensure that the daily shifts assigned by the Restaurant Manager are being carried out smoothly and provides support, direction and assistance to subordinates in all areas of their assigned duties.
المهام والمسؤوليات الأساسية
In charge of keeping the daily operations of the restaurant running smoothly.
Responsible for ensuring that employees are present and work is completed on time.
Provide support, direction and assistance to subordinates on all areas of their assigned duties.
Supervise staff during your shift and ensure they are carrying out their assigned duties efficiently and effectively.
Responsible for scheduling, staffing and organizing the work and workers on your shifts.
To be responsible for making sure that the absent employee's position is covered by another employee.
Work alongside members of your team in order to be more efficient and to resolve customer complaints and other problems as they arise.
Responsible for training all new employees on your shift in safety policies and workplace procedures and maintain training logs and records.
Responsible for quality control, ensure product safety and freshness and accuracy in orders
Ensure customers receive the products and services they order.
Responsible for reporting any issues or quality defects to the manager.
Ensure the workplace is safe and clean; this includes reviewing and enforcing all Occupational Safety and Health Administration standards and policies.
Prepare, reconcile and keep the restaurant cash registers stocked with change during the shift.
المتطلبات المهنية
High School/Equivalent
Experience of minimum 3 years in similar capacity, ideally from fast food restaurant, with good knowledge of restaurant operations.
UAE experience is an advantage
المهارات الشخصية المطلوبة
Ability to work under pressure
Excellent grooming/appearance at all times
Good verbal and written communication skills
Highly organized
Good MS Office skills
Team work oriented Highly
Motivated and great at motivating staff
Sociable with an open personality that fits with the brand image
Commitment to developing and maintaining a premium brand