Sweet chilli chicken with a blend of fresh vegetables and cauli-rice, topped with chives and sesame seeds.
Tender strips of lean marinated chicken, red peppers, grilled courgette, broccoli, asparagus, spring onions, shredded coconut, tossed in tangy balsamic vinegar.
Low-fat vegetarian chilli packed with sweet potato, kidney beans, red peppers, courgettes, jalapeño and wholesome quinoa in rich tomato sauce topped with yoghurt.
A protein packed medley of soy and sesame marinated chicken strips over low-carb carrot noodles, shredded cabbage, bok choy, spring onions and shaved almonds in sweet orange teriyaki sauce.
Grilled chipotle chicken strips, roast vegetables, sweetcorn and cauliflower rice topped with grated cheddar served with guacamole and salsa.
Three bean medley with chickpeas, courgette, carrot, sweet potato and spinach slow cooked in soy sauce and creamy coconut milk topped with cashew nuts and chilli flakes.
Air-fried falafel, mixed grilled vegetables served with tahini sauce.
Korean marinated ground beef served with homemade kimchi and steamed edamame on a bed of low-calorie noodles with tangy pineapple sauce.
