Chicken with roasted broccoli and capsicum topped with creamy besamel sauce and garlic panko crumb.
Juicy beef meatballs, zucchini, capsicum, and onion, with Greek seasoning and creamy yogurt sauce.
Grilled chicken breast on mushroom risotto style freekeh, garnished with sumac, zaatar and parsley.
Rich, ground prime beef in a homemade tomato sauce nestled between layers of tender aubergine topped generously with aged Parmesan.
Coconut and almond coated lean chicken breast, air-fried to perfection with Asian vegetables, served with light, sweet yellow curry sauce.
Tender, lean beef strips in a light creamy mushroom Stroganoff sauce.
Herb marinated grilled chicken served with seasoned red cabbage, peppers, carrot, courgette and mushrooms.
Tender pieces of chicken slow cooked with aromatics, tomatoes, celery, carrot,aubergine, courgette and peppers on a bed of brown rice and finished with pine nuts.
High-protein grilled chicken breast topped with sun-dried tomato cream sauce, spinach, aged parmesan, served with roast yellow and green courgettes.
Kidney and black beans slow cooked with leek, carrot, celery, lentils, water chestnuts, flavoured with fresh thyme, topped with sweet and white potato mash.
Salmon fillet served on green beans, sautéed cherry tomatoes, carrot and baby spinach in a light cream sauce, topped with fresh parsley and chives.
Chicken strips cooked in a spicy Thai red curry sauce mixed with bamboo shoots, carrots, Thai eggplant and red peppers.
Creamy Thai green curry filled with strips of tender, free-range chicken breast, bamboo shoots, baby corn and aubergine with a hint of lime.
